在 Swift 中将 EMF 文件另存为 TIFF
API
POST
https://api.aspose.cloud/v3.0/cells/{name}/SaveAs
将文件格式从 EMF 保存为 TIFF 是一项复杂的任务。所有 EMF 到 TIFF 的格式转换均由我们的 Swift SDK 执行,同时保留源 EMF 电子表格的主要结构和逻辑内容。我们的 Swift 库是在线将 EMF 保存为 TIFF 文件的专业解决方案。该Cloud SDK为Swift开发人员提供了强大的功能和完美的TIFF输出。
Swift 中使用 REST API 将 EMF 保存为 TIFF 格式的代码示例
// For complete examples and data files, please go to https://github.com/aspose-cells-cloud/aspose-cells-cloud-swift/
import AsposeCellsCloud
let expectation1 = self.expectation(description: "checkAuth")
AsposeCellsCloudAPI.clientId = "xxxxxxxx-xxxx-xxxx-xxxx-xxxxxxxxxxxx"
AsposeCellsCloudAPI.clientSecret = "xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx"
AuthAspose.checkAuth()
{
(authError) in
guard authError == nil else {
return
}
expectation1.fulfill()
}
self.waitForExpectations(timeout: testTimeout, handler: nil)
let expectation = self.expectation(description: "saveAs")
let name:String = BOOK1.emf
let saveOptions:PdfSaveOptions? = PdfSaveOptions(enableHTTPCompression: nil, saveFormat: "pdf", clearData: nil, cachedFileFolder: nil, validateMergedAreas: nil, refreshChartCache: nil, createDirectory: nil, sortNames: nil, calculateFormula: nil, checkFontCompatibility: nil, onePagePerSheet: true, compliance: nil, defaultFont: nil, printingPageType: nil, imageType: nil, desiredPPI: nil, jpegQuality: nil, securityOptions: nil)
let newfilename:String = "newbook.tiff"
let isAutoFitRows:Bool? = true
let isAutoFitColumns:Bool? = true
let folder:String = TEMPFOLDER
let storageName:String? = nil
CellsAPI.cellsSaveAsPostDocumentSaveAs(name: name, saveOptions: saveOptions, newfilename: newfilename, isAutoFitRows: isAutoFitRows, isAutoFitColumns: isAutoFitColumns, folder: folder, storageName: storageName)
{
(response, error) in
guard error == nil else {
return
}
if let response = response {
expectation.fulfill()
}
}
self.waitForExpectations(timeout: testTimeout, handler: nil)
如何使用 Swift API 将 EMF 保存为 TIFF
- 创建一个帐户仪表板获取免费API配额和授权详细信息
- 使用客户端 ID、客户端密钥、基本 URL 和 API 版本初始化 CellsApi
- 调用 cellsSaveAsPostDocumentSaveAs 方法来获取结果流
系统要求
- macOS 蒙特利 12.4
- 斯威夫特 4.2